It is made of arbor teacakes from MangKu, Yunnan. The tea leaves are thick and board implying a good quality. Twenty years of storage in an aged tea warehouse drives the astringency away. The liquor turns bright-tangerine. It gives a rich and smooth mouthfeel and the strong aftertaste lingers in your mouth.
Place of Origin｜Yunnan
Type of Tea｜Arbor Raw Teacake
Quality of Tea｜Well-blended with Large Leaves and Buds
Net Weight｜4g x 7 Bags
Aromatic｜● ● ● ● ● Smoothness｜● ● ● ○ ○
Aged Level｜● ● ● ○ ○ Richness｜● ● ● ● ●
Brewing method｜Place the tea bag in the mug(200ml). Steep for 2-3 minutes after rinsing it. You may want to dunk it to unfurl tea leaves better. Steep it a little longer for the 3rd and 4th times, the flavour will remain intact.
Character｜Cut the Grease
*Photos are for reference only.