Fermented by the natural spring water in Menghai, Yunnan, imparts a classic “Menghai” sweetness to the teacakes. It is dark brown in colour and aromatic in flavour. Yearslong of storage provides the tea with a smooth and rich taste. The steaming process of making teacakes adds complexity to its taste making it more fascinating.
Place of Origin｜Yunnan．Menghai
Type of Tea｜Cooked Puerh Teacake
Quality of Tea｜Thick Fresh Leaves
Net Weight｜4g x 7 Bags
Aromatic｜● ● ● ○ ○ Smoothness｜● ● ● ● ●
Aged Level｜● ● ● ● ○ Richness｜● ● ● ● ○
Brewing method｜Place the tea bag in the mug(200ml). Steep for 2-3 minutes after rinsing it. You may want to dunk it to unfurl tea leaves better. Steep it a little longer for the 3rd and 4th times, the flavour will remain intact.
Character｜ Throat-soothing
*Photos are for reference only.