It is fermented by the groundwater in menghai which contributes to the mellowness. Compressed with older tea leaves provides it with sensations. Hints of date palm characterize storing in our tea warehouse in Hong Kong for a long time. Rich burgundy liquor and incomparable smoothness can warm your stomach.
Place of Origin｜Yunnan
Type of Tea｜Cooked Tuo Cha
Quality of Tea｜Optimal fermentation
Net Weight｜4g x 7 Bags
Aromatic｜● ● ● ● ○ Smoothness｜● ● ● ● ○
Aged Level｜● ● ● ○ ○ Richness｜● ● ● ○ ○
Brewing method｜Place the tea bag in the mug(200ml). Steep for 2-3 minutes after rinsing it. You may want to dunk it to unfurl tea leaves better. Steep it a little longer for the 3rd and 4th times, the flavour will remain intact.
Character｜Smooth Your Throat and Relieve Stagnation
*Photos are for reference only.