Liu Bao is one of the dark teas originated in WuZhou, Guangxi. It is renowned for its effect on relieving heat and quenching thirst, making it popular beverage for people in WuZhou.
This aged Liu Bao has been stored in Hong Kong for over 30 years, it turns richer than ever. Presenting a brownish-red liquor with a decent lotus scent implies a good quality.
Place of Origin｜Guang Xi
Type of Tea｜Loose-leaf Raw Puerh
Quality of Tea｜With Numerous Small Buds
Net Weight｜4g x 7 Bags
Aromatic｜● ● ● ● ○ Smoothness｜● ● ● ● ○
Aged Level｜● ● ● ● ● Richness｜● ● ● ● ○
Brewing method｜Place the tea bag in the mug(200ml). Steep for 2-3 minutes after rinsing it. You may want to dunk it to unfurl tea leaves better. Steep it a little longer for the 3rd and 4th times, the flavour will remain intact.
Character｜Dispel Dampness
*Photos are for reference only.