It is originally a loose leaf raw puerh from Yunnan. Over 20 years of natural aging in Hong Kong diminishes the astringency of raw puerh. The tea liquor is in reddish-brown colour. The mild camphor wood aroma makes it stand out from the others. The taste profile of raw puerh is more complex with a bittersweet aftertaste.
Place of Origin｜Yunnan
Type of Tea｜Loose-leaf Raw Puerh
Quality of Tea｜Large leaf
Net Weight｜4g x 7 Bags
Aromatic｜● ● ● ● ○ Smoothness｜● ● ● ● ○
Aged Level｜● ● ● ● ○ Richness｜● ● ● ○ ○
Brewing method｜Place the tea bag in the mug(200ml). Steep for 2-3 minutes after rinsing it. You may want to dunk it to unfurl tea leaves better. Steep it a little longer for the 3rd and 4th times, the flavour will remain intact.
Character｜Cut the Grease
*Photos are for reference only.