It is a loose-leaf cooked puerh from Yunnan. It has been stored properly in our designated warehouse for decades since our purchase. Under good storage conditions, it has developed well and elevated to a traditional aged cooked puerh. The rich dark red tea liquor is silky and sweek with a pervasive note of ginseng.
Place of Origin｜Yunnan
Type of Tea｜Loose-leaf Cooked Puerh
Quality of Tea｜Larger Leaves
Net Weight｜4g x 7 Bags
Aromatic｜● ● ● ● ○ Smoothness｜● ● ● ● ○
Aged Level｜● ● ● ● ○ Richness｜● ● ● ● ○
Method｜Place the tea bag in the mug(200ml). Steep for 2-3 minutes after rinsing it. You may want to dunk it to unfurl tea leaves better. Steep it a little longer for the 3rd and 4th times, the flavour will remain intact.
Character｜Mild and Relieve Stagnation
*Photos are for reference only.